Crab stick, grilled eel, salmon, tuna, butterfish, cream cheese, avocado, baked in rice flake tempura; guacamole, unagi, pink and mayonnaise wasabi sauce
Allergens: 1, 2, 3, 4
Crab stick, grilled eel, salmon, tuna, butterfish, cream cheese, avocado, baked in rice flake tempura; guacamole, unagi, pink and mayonnaise wasabi sauce
Allergens: 1, 2, 3, 4
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